Cranberry Salad
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
This Cranberry Salad combines all the best flavors of the season! Fresh cranberries, pineapple, whipped cream, and marshmallows – a perfect holiday side dish!
Recipe link!
MostlyHomemadeMom.com
Ingredients:
fresh cranberries
crushed pineapple
sugar
Cool Whip
miniature marshmallows
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MostlyHomemadeMom.com
Place fresh cranberries in a food processor or blender and pulse until coarsely chopped.
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MostlyHomemadeMom.com
Transfer the chopped cranberries to a large bowl and stir in the crushed pineapple.
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MostlyHomemadeMom.com
Stir in the sugar and thawed Cool Whip. Then stir in the miniature marshmallows.
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MostlyHomemadeMom.com
Cover the bowl and refrigerate the salad at least two hours before serving. Refrigerate any leftovers.
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Freezer Directions:
It’s not recommended to freeze this recipe, but it will keep for up to a week in the refrigerator.
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It’s a perfect idea to make this up earlier in the week when preparing for your Christmas or New Year's Eve Dinner!
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For the full recipe instructions, including nutritional information, click on the link below!
Recipe link!